1558 IT & Software Developer jobs in the US

Restaura jobs

Server and Wine Attendant

$150,000 - 165,000
Restaura
Town Center Court, Hilton Head Island
$150,000 - 165,000
Company Size icon
Company Size
<50
Company Type icon
Company Type
Services
Exp Level icon
Exp Level
Senior
Job Type icon
Job Type
Full-Time
Language icon
Language
English
Visa sponsorship icon
Visa sponsorship
No

Requirements

Must:
- Previous experience as a server or in a guest service position is preferred. - Excellent communication and interpersonal abilities. - Capability to multitask and remain composed under pressure. - Familiarity with food, wine, and beverage service standards is advantageous. - Must be able to stand and walk for extended periods and lift up to 25 lbs. - Flexible availability, including nights, weekends, and holidays. - Fluency in English is required.

Technologies

Flow
LESS

Responsibilities

- Welcome guests warmly, present menus, and detail menu items and daily specials. - Accurately take food and beverage orders and input them into the POS system. - Serve meals and beverages promptly and professionally. - Anticipate guest needs, respond swiftly, and ensure satisfaction during the dining experience. - Communicate effectively with kitchen and bar teams to assure precise and efficient order delivery. - Maintain cleanliness and organization in dining areas, side stations, and service zones. - Adhere to all health, safety, and sanitation protocols along with company service standards. - Process payments, manage cash or credit transactions, and reconcile checks at the end of the shift. - Assist teammates with table setup, clearing, and restocking as necessary. - Exemplify company values of hospitality, teamwork, and guest care.

Description


At Restaura, part of the Phoenix3 Collective portfolio, we are a leader in hospitality and culinary culture, focusing on food and dining management services. We are committed to innovation and outstanding service, setting new benchmarks in food and dining for senior living and active aging communities. Utilizing cutting-edge technology, data analytics, and innovative strategies, we design dining experiences that cater to the unique requirements of our clients. We blend advancements in nutrition science, culinary excellence, and hospitality to deliver extraordinary experiences. The Server role involves working 3 days a week, specifically serving wine and beer on Mondays and Fridays from 3:30 PM to 8:00 PM, and on Sundays from 10:00 AM to 2:30 PM.
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